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NCC Spring into Summer Dinner Dance & Fundraiser

  • Union Sushi and Steak 40 Bowden Square Southampton, NY, 11968 United States (map)

Special Thanks to Our Donors and Supporters


Friends, Neighbors, We hope you will join us!

After 3 years’ hiatus we can’t wait to celebrate with you! We’ll raise funds to support the NCC’s mission, including a scholarship for a person pursuing higher education, donations to the our volunteer fire departments and ambulance corps, the VFW, Sag Harbor Food Pantry, Sag Harbor Helpers, and youth organizations at the Sag Harbor School District.

This event is our major fundraiser through a silent auction and raffles of donated goods and services.

We will honor a local charity, Sag Harbor Helpers, begun during the pandemic with a mission of bringing meals to neighbors in need. We will also highlight our scholarship program whose recipients have had many outstanding accomplishments.

Would you like to donatE Goods or services to the Raffles?

Please contact: Peggy Gallagher, Dinner Dance Fundraiser Chairperson at 973-202-7426.

Thank you!

Purchase Tickets

You may buy tickets online (click button below) or by check or cash at
The Whalebone General Stor,
3495 Noyac Road.

$100 each (NCC Members & immediate household)

$120 each (General Public)

Hurry! Tickets are going fast!


If you are a resident of Noyac and wish to become a member of the Noyac Civic Council, Please click here!


 

Dinner Dance Menu

Top Shelf Open Bar

– PASSED HORS D'OEUVRES –

Chef’s Selection of Sushi Rolls

Duck Egg Rolls
duck confit, broccoli slaw, hoisin, peanut & sweet thai chili sauces

Fresh Mozzarella & Heirloom Tomato Skewers

Mini Blackened Mahi Mahi Sliders
mango slaw, potato bun

Crispy Edamame Dumplings
sweet chili sauce

Mini Union Burger Bar Sliders

Coconut Shrimp
mango chili sauce

 – EntreeS –

Mixed Baby Greens
heirloom tomatoes, fresh strawberries, cucumber, pomegranate vinaigrette

Beef Bourguignon
carrots, pearl onions, lardons, mushrooms, yukon gold potatoes

Everything Bagel Encrusted Salmon
potato latke, french beans, chive creme fraiche

Pan Roasted Half Chicken
twice cooked sweet potato wedges, French beans, pan au jus 

Homemade Lobster Ravioli
brandy cream sauce 

– DESSERT TABLE – 

New York Style Cheesecake; fresh strawberries 

Flourless Chocolate Cake; chantilly cream 

Fresh Berries & Heavy Vanilla Cream