Join us at the NCC’s Annual Gala and Fundraiser!
We’ll raise funds to support the NCC’s mission, including a scholarship for a person pursuing higher education, donations to the our volunteer fire departments and ambulance corps, the VFW, Sag Harbor Food Pantry, Sag Harbor Helpers, and youth organizations at the Sag Harbor School District.
This event is our major fundraiser through a silent auction and raffles of donated goods and services.
Would you like to donatE Goods or services to the Raffles?
Please call or text: Peggy Gallagher, Dinner Dance Fundraiser Chairperson at 973-202-7426. Download Donation Letter PDF
Thank you!
Tickets:
You may buy tickets online (click button below) or send a check to NCC, PO Box 2565, Sag Harbor, NY 11963.
$125 each (NCC Members & immediate household)
$145 each (General Public)
Hurry-Tickets Go fast!
Unable to attend or wish to make an additional donation to the NCC? Please click here to donate online or mail check to NCC and indicate “2025 Annual Gala” Thank you!
If you are a resident of Noyac and wish to become a member of the Noyac Civic Council, click here!
Silent Auction Items Teaser…
Here's a small sampling of the "big ticket" silent auction items... There are many, many more fabulous raffle items! Hurry and GET TICKETS TODAY for this very fun and worthy evening and get ready to bid and win some great prizes!!
BAY STREET THEATRE - 1 season subscription, 4 shows
MARDERS - $500 gift certificate
MARYANN LUCAS, Noyac artist - framed art “Glassful of Roses”
THE BRIDGE GOLF CLUB - foursome
YACHT HAMPTON
Dinner Dance Menu
Top Shelf Open Bar
– PASSED HORS D'OEUVRES –
Chef’s Selection of Sushi Rolls
Duck Egg Rolls
duck confit, broccoli slaw, hoisin, peanut & sweet thai chili sauces
Fresh Mozzarella & Heirloom Tomato Skewers
Mini Blackened Mahi Mahi Sliders
mango slaw, potato bun
Crispy Edamame Dumplings
sweet chili sauce
Mini Union Burger Bar Sliders
Coconut Shrimp
mango chili sauce
– EntreeS –
Mixed Baby Greens
heirloom tomatoes, fresh strawberries, cucumber, pomegranate vinaigrette
Beef Bourguignon
carrots, pearl onions, lardons, mushrooms, yukon gold potatoes
Everything Bagel Encrusted Salmon
potato latke, french beans, chive creme fraiche
Pan Roasted Half Chicken
twice cooked sweet potato wedges, French beans, pan au jus
Homemade Lobster Ravioli
brandy cream sauce
– DESSERT TABLE –
New York Style Cheesecake; fresh strawberries
Flourless Chocolate Cake; chantilly cream
Fresh Berries & Heavy Vanilla Cream
