Join us at the NCC’s 70th Anniversary Gala and Fundraiser!
We’ll raise funds to support the NCC’s mission, including a scholarship for a person pursuing higher education, donations to the our volunteer fire departments and ambulance corps, the VFW, Sag Harbor Food Pantry, Sag Harbor Helpers, and youth organizations at the Sag Harbor School District.
Honorees:
Our 2024 honorees are the owners of two long-standing Noyac businesses that have supported the Noyac community for many years. Everyone in Noyac knows and loves M.J. Dowling’s restaurant and Cromer’s Market!
The Dowlings, M.J. Dowling’s Restaurant
Each year the Dowlings host a Children’s Christmas Party for Noyac families which has become a tradition and much loved cherished family event.
Tony Lawless, Cromer’s Market
Tony and his team are always there for the NCC and the community - always donating to a cause in a time of need.
Thank you to the Dowlings and Tony for your longtime community support.
This event is our major fundraiser through a silent auction and raffles of donated goods and services.
Would you like to donatE Goods or services to the Raffles?
Please call or text: Peggy Gallagher, Dinner Dance Fundraiser Chairperson at 973-202-7426
Thank you!
Tickets:
You may buy tickets online (click button below) or send a check to NCC, PO Box 2565, Sag Harbor, NY 11963.
$110 each (NCC Members & immediate household)
$130 each (General Public)
Hurry! Tickets Go fast!
Unable to attend or wish to make an additional donation to the NCC? Please click here to donate online or mail check to NCC and indicate “70th Anniversary Donation.” Thank you!
If you are a resident of Noyac and wish to become a member of the Noyac Civic Council, Please click here!
Dinner Dance Menu
Top Shelf Open Bar
– PASSED HORS D'OEUVRES –
Chef’s Selection of Sushi Rolls
Duck Egg Rolls
duck confit, broccoli slaw, hoisin, peanut & sweet thai chili sauces
Fresh Mozzarella & Heirloom Tomato Skewers
Mini Blackened Mahi Mahi Sliders
mango slaw, potato bun
Crispy Edamame Dumplings
sweet chili sauce
Mini Union Burger Bar Sliders
Coconut Shrimp
mango chili sauce
– EntreeS –
Mixed Baby Greens
heirloom tomatoes, fresh strawberries, cucumber, pomegranate vinaigrette
Beef Bourguignon
carrots, pearl onions, lardons, mushrooms, yukon gold potatoes
Everything Bagel Encrusted Salmon
potato latke, french beans, chive creme fraiche
Pan Roasted Half Chicken
twice cooked sweet potato wedges, French beans, pan au jus
Homemade Lobster Ravioli
brandy cream sauce
– DESSERT TABLE –
New York Style Cheesecake; fresh strawberries
Flourless Chocolate Cake; chantilly cream
Fresh Berries & Heavy Vanilla Cream
